Top 10 Must-Try Seasonings and Toppings for Steak and Baked Potato

Steak and baked potatoes are classic comfort foods that are loved by many. But sometimes, the same old recipes can get a bit boring. Adding new seasonings and toppings can transform these dishes into exciting culinary experiences. In this article, we’ll explore ten must-try seasonings and toppings that will elevate your steak and baked potatoes to new heights. These combinations are easy to prepare and will make your meals more enjoyable.

Garlic and Herb Seasoning

Garlic and herb seasoning is a simple yet flavorful way to enhance your steak and baked potatoes. Mix minced garlic, chopped fresh herbs like rosemary and thyme, and a bit of olive oil. Rub this mixture onto your steak before cooking and also mix it into your baked potato. The result is a deliciously fragrant and savory dish.

Cajun Spice Mix

For those who enjoy a bit of heat, Cajun spice mix is the way to go. Combine paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme. Rub this spice mix onto your steak for a bold, spicy flavor. Sprinkle some on your baked potato as well. The combination of spices creates a mouthwatering and vibrant taste.

Blue Cheese and Bacon

Blue cheese and bacon are a match made in heaven. Crumble blue cheese over your steak just as it finishes cooking so it melts slightly. For the baked potato, add crispy bacon bits and a generous amount of blue cheese crumbles. The creamy, tangy blue cheese pairs wonderfully with the salty, crunchy bacon, making this duo irresistible.

Chimichurri Sauce

Chimichurri sauce is a fresh and zesty topping that’s perfect for steak. This Argentinean sauce is made with parsley, garlic, olive oil, vinegar, and chili flakes. Drizzle it over your steak for a burst of fresh, herby flavor. You can also mix some into your baked potato for a unique twist. The bright and tangy flavors of chimichurri will liven up your meal.

Truffle Oil and Parmesan

For a touch of luxury, try truffle oil and Parmesan cheese. Drizzle a small amount of truffle oil over your steak and baked potato. Then, sprinkle grated Parmesan cheese on top. The rich, earthy flavor of truffle oil combined with the sharp, salty taste of Parmesan creates an indulgent and delicious dish.

Horseradish Cream

Horseradish cream is a classic pairing for steak. Mix grated horseradish with sour cream and a bit of lemon juice. Serve this creamy, spicy sauce alongside your steak. For the baked potato, mix the horseradish cream into the potato flesh before baking for a subtle, tangy flavor. This combination adds a kick to your meal that’s both refreshing and bold.

Balsamic Glaze

Balsamic glaze adds a sweet and tangy flavor to steak and baked potatoes. Drizzle balsamic glaze over your steak just before serving. For the baked potato, mix a bit of balsamic glaze into the potato flesh for a unique taste. The sweet and tangy glaze complements the savory steak and potato perfectly.

Sautéed Mushrooms and Onions

Sautéed mushrooms and onions add a rich, savory flavor to your meal. Cook sliced mushrooms and onions in a bit of butter until they are soft and caramelized. Serve them on top of your steak and mix some into your baked potato. This combination is hearty and satisfying, adding depth to your dish.


Pesto is a fresh and vibrant topping that works well with steak and baked potatoes. Spread a bit of pesto on your steak just before serving. Mix some into your baked potato for a burst of flavor. The combination of basil, garlic, pine nuts, and Parmesan in the pesto adds a fresh and zesty taste to your meal.

Barbecue Sauce and Cheddar Cheese

Barbecue sauce and cheddar cheese are a classic pairing that never disappoints. Brush your steak with barbecue sauce while it cooks for a smoky, tangy flavor. Top your baked potato with shredded cheddar cheese and a drizzle of barbecue sauce. This combination is comforting and delicious, perfect for a hearty meal.


Experimenting with different seasonings and toppings can transform your steak and baked potatoes into something special. Whether you prefer bold and spicy flavors or something more subtle and sophisticated, these ten must-try seasonings and toppings offer a variety of options to suit your taste. These combinations are easy to prepare and will make your meals more exciting and enjoyable. Happy cooking!


Can I use these seasonings and toppings on other types of meat?

Yes, many of these seasonings and toppings work well with other meats like chicken, pork, and fish. Feel free to experiment and find your favorite combinations.

How do I store leftover seasonings and toppings?

Store leftover seasonings in an airtight container in a cool, dry place. Toppings like chimichurri sauce, pesto, and horseradish cream should be stored in the refrigerator.

Can I make my own balsamic glaze?

Yes, you can make balsamic glaze by simmering balsamic vinegar and a bit of sugar until it reduces and thickens to a syrupy consistency.

What type of steak works best with these seasonings and toppings?

Most cuts of steak work well with these seasonings and toppings. Ribeye, sirloin, filet mignon, and flank steak are all great options.

How can I make my baked potatoes extra crispy?

To make your baked potatoes extra crispy, rub them with olive oil and sprinkle with salt before baking. Bake them directly on the oven rack at 400°F (200°C) for about an hour.

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